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56 积分 2025-12-18 加入
Enhancement of skin defense against UVB damage by fermentation of Leonurus japonicus with Saccharomyces cerevisiae
6天前
已完结
Analysis of quality variations in Acer truncatum leaf tea made with different particle sizes of ground leaves, employing electronic nose and tongue technology
11天前
已完结
Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality
11天前
已关闭
Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis
12天前
已完结
An integrated chemo-informatics and in vitro experimental approach repurposes acarbose as a post-ischemic neuro-protectant
28天前
已关闭
Synthesis of Competitive and Noncompetitive Inhibitors of Alpha‐Glucosidase and Anticancer Agents
28天前
已完结
Lactiplantibacillus plantarum fermentation enhances the antidepressant effects of Hemerocallis citrina Baroni in chronic restraint stress mice
1个月前
已完结
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
1个月前
已完结
Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport
1个月前
已完结
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
2个月前
已完结
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