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56 积分 2025-12-18 加入
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea (Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
16天前
已完结
Inhibition of coreopsin against α-amylase/α-glucosidase and synergy with acarbose
20天前
已完结
Peel color as a predictive marker of phytochemical and metabolic diversity in Ficus carica L
20天前
已完结
Enhancement of skin defense against UVB damage by fermentation of Leonurus japonicus with Saccharomyces cerevisiae
30天前
已完结
Analysis of quality variations in Acer truncatum leaf tea made with different particle sizes of ground leaves, employing electronic nose and tongue technology
1个月前
已完结
Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality
1个月前
已关闭
Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis
1个月前
已完结
An integrated chemo-informatics and in vitro experimental approach repurposes acarbose as a post-ischemic neuro-protectant
1个月前
已关闭
Synthesis of Competitive and Noncompetitive Inhibitors of Alpha‐Glucosidase and Anticancer Agents
1个月前
已完结
Lactiplantibacillus plantarum fermentation enhances the antidepressant effects of Hemerocallis citrina Baroni in chronic restraint stress mice
1个月前
已完结
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