Lv1
30 积分 2025-11-27 加入
Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode
2天前
已完结
Visible-light mediated selective phosphonylation modification of tryptophan residues in oligopeptides
2天前
已完结
Photophysical and structural aspects of poly-L-tryptophan: π−π stacking interaction with an excited state intermolecular proton transfer probe 3-Hydroxynaphthoic acid revealed by experiments and molecular simulation
6天前
已关闭
Synthesis of β‐Carbolines via a Photoredox‐Catalyzed Cascade Cyclization and Aromatization of Tryptophan Derivatives
6天前
已完结
Marine natural flavonoids: chemistry and biological activities
8天前
已完结
Structural and biological aspects of natural bridged macrobicyclic peptides from marine resources
8天前
已完结
Spectra of tryptophan fluorescence are the result of co-existence of certain most abundant stabilized excited state and certain most abundant destabilized excited state
1个月前
已完结
The interaction between resveratrol and catalase was studied by multispectral method and molecular docking simulation
2个月前
已完结
Effects of two food colorants on catalase and trypsin: Binding evidences from experimental and computational analysis
2个月前
已完结
Characterizing the binding interactions between virgin/aged microplastics and catalase in vitro
2个月前
已完结
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