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Sweetness‐independent bitterness suppression of rebaudioside A by sucrose in a cocoa model
1个月前
已完结
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
1个月前
已完结
Transcriptome analysis reveals the role of E3 ubiquitin ligase MdPUB17 in apple fruit quality formation
4个月前
已完结
The VvPUB8–VvbHLH93–VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJA
4个月前
已完结
ER-related E2-E3 ubiquitin enzyme pair regulates ethylene response by modulating the turnover of ethylene receptors
4个月前
已完结
A U‐box E3 ubiquitin ligase CmPUB15 targets CmMYB73 to regulate anthocyanin biosynthesis in response to low temperatures in chrysanthemum
4个月前
已完结
On the production and release of Hedychium coronarium essential oil from nanoformulations
6个月前
已完结
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
6个月前
已完结
Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea
6个月前
已完结
A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits
7个月前
已完结
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