Lv2
140 积分 2025-02-27 加入
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional "steaming and Sun-drying nine times" on the functional properties of jujube
6小时前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1年前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1年前
已完结
Improving quality of sea buckthorn juice by high-pressure processing
1年前
已完结
皖公网安备34019202002308
