Lv6
1650 积分 2025-01-16 加入
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera
9小时前
已完结
Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets
3天前
已完结
Host associated mixed probiotic bacteria induced digestive enzymes in the gut of tiger shrimp Penaeus monodon
24天前
已完结
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
1个月前
已完结
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
1个月前
已完结
Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage
1个月前
已完结
Effect of extruded soybean okara on the texture, rheology, and structural properties of high-fiber composite dough
1个月前
已完结
Biochemical Characterization of Cellulase From Bacillus subtilis Strain and its Effect on Digestibility and Structural Modifications of Lignocellulose Rich Biomass
1个月前
已关闭
Exploring black soil microbiota for industrial enzymes: cellulase and xylanase characterization from Bacillus subtilis SSMK413
1个月前
已完结
Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu
1个月前
已完结
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