Lv31
360 积分 2025-01-16 加入
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
11天前
已完结
Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications
15天前
已完结
A microfluidic biosensor for multiplex immunoassay of foodborne pathogens agitated by programmed audio signals
26天前
已关闭
Determination of extracellular proteinase in L. helveticus Lh191404 based on whole genome sequencing and proteomics analysis
26天前
已完结
Evaluation of probiotic properties of a Brevibacillus laterosporus strain
26天前
已完结
Microfluidics for foodborne bacteria analysis: Moving toward multiple technologies integration
26天前
已完结
Surface Display of Duck Hepatitis A Virus Type 1 VP1 Protein on Bacillus subtilis Spores Elicits Specific Systemic and Mucosal Immune Responses on Mice
26天前
已关闭
A microfluidic biosensor for multiplex immunoassay of foodborne pathogens agitated by programmed audio signals
26天前
已完结
Recombinant Bacillus subtilis displaying OmpA and cholera toxin B subunit fusion proteins on the spore surface: An orally delivered engineered probiotic against Edwardsiella tarda infection
26天前
已完结
A larval expressed chemosensory protein involved in recognition of anthocyanins in Spodoptera litura (Lepidoptera: Noctuidae)
26天前
已完结
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