| 标题 |
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ting Xia; Yaning Nie; Yang Chen; Nannan Zhang; Yongqi Wang; et al 出版日期:2025-01-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)