Lv61
2148 积分 2024-10-12 加入
Effects of oat β-glucans with different molecular weights on the physicochemical properties, fermentation kinetics, and in vitro digestibility characteristics of yogurt
3小时前
待确认
A NIR fluorescent probe based on carbamoyl oxime with high specificity for detecting ferrous ions in food and in vivo
1个月前
已完结
Preparation of chitosan based fluorescent probe for selective recognition of formaldehyde and acetaldehyde
1个月前
已完结
Rapid, sensitive, and convenient magnetic surface-enhanced raman spectroscopy substrate based on Fe₃O₄/C/SiO₂-SH for aflatoxin B1 detection
2个月前
已完结
Magnetic solid-phase extraction based on core–shell-structured covalent organic frameworks for analysis of polycyclic aromatic hydrocarbons in water samples
2个月前
已完结
Enzyme-free electrochemical sensor based on Fe2O3 hollow spheres and alkyl sulfonated poly(3,4-ethylenedioxythiophene) for ferulic acid detection in food and beverages
2个月前
已完结
Preparation of superhydrophobic magnetic Fe₃O₄@C16&TMS nanomaterials and their application to the determination of eight volatile methylsiloxanes in water
2个月前
已完结
Two-photon imaging of formaldehyde in live cells and animals utilizing a lysosome-targetable and acidic pH-activatable fluorescent probe
2个月前
已完结
Effect of sodium caseinate and sodium alginate W/O/W emulsion gel loaded with Aronia melanocarpa proanthocyanidins as fat substitutes on the quality of fermented sausages
3个月前
已完结
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