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1528 积分 2024-10-12 加入
Recent design strategies and applications of organic fluorescent probes for food freshness detection
1个月前
已完结
A novel regenerated fluorescent probe for formaldehyde detection in food samples and zebrafish
1个月前
已完结
Chromo-fluorogenic detection of aldehydes with a rhodamine based sensor featuring an intramolecular deoxylactam
1个月前
已完结
A novel regenerated fluorescent probe for formaldehyde detection in food samples and zebrafish
1个月前
已完结
A ratiometric fluorescent probe for fast detection and bioimaging of formaldehyde
1个月前
已完结
Rhodamine 6G-PAH probes for heavy metal: Fluorescence detection, bioimaging, and solid-phase sensing application
1个月前
已完结
A novel fluorescent probe for the detection of formaldehyde in real food samples, animal serum samples and gaseous formaldehyde
1个月前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
2个月前
已完结
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
2个月前
已完结
A review of polysaccharides from Ganoderma lucidum: Preparation methods, structural characteristics, bioactivities, structure-activity relationships and potential applications
2个月前
已完结
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