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740 积分 2024-09-23 加入
High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications
1天前
已完结
High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure
1天前
已完结
Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality
1天前
已完结
Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology
3天前
已完结
Effects of ultrasonic‐microwave assisted extraction with green solvent on the chemical constituents, antioxidant, and hypolipidemic activities of Manchurian walnut oil
3天前
已完结
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
16天前
已完结
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
16天前
已完结
Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
17天前
已完结
Plant-Based Meat Analogues
30天前
已完结
Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts
30天前
已完结
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