Lv3
372 积分 2024-09-14 加入
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
Effect of membrane type on the behavior of nitrifying membrane aerated biofilms: silicone membranes vs. micromembrane cords
1个月前
已完结
Monomer-mediated in-situ interfacial polymerization: Fabrication of intrinsically antibacterial nylon-66 fibers with infrared-activated photodynamic durability
1个月前
已完结
Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation
1个月前
已完结
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
1个月前
已完结
Engineering beads-on-string structural electrospun nanofiber Janus membrane with multi-level roughness for membrane distillation
2个月前
已完结
Metal matrix composite fabricated from electrospun PAN, EGNS/PAN nanofibers and AL 5049 alloy by using friction stir processing
2个月前
已完结
Advanced electrospun nanofiber membranes for oil–water separation: Material innovations, wettability regulation, and future perspectives
2个月前
已完结
Bottle test technique for separating water-in-sunflower oil emulsion under an application of electric field stabilised by surfactant and hydrolysed polyacrylamide
2个月前
已完结
Electric field forward osmosis (EFFO) for efficient oil-in-water emulsion separation and fouling mitigation in shipboard bilgewater
2个月前
已完结
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