处暑
SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
cc
Lv1
1
60 积分
2024-09-20 加入
最近求助
最近应助
互助留言
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
22天前
已完结
Quantifying low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
11个月前
已完结
CO2 selective adsorption from CO2/CH4 mixtures and regeneration of X zeolites by Li and K modification using various regeneration strategies
2小时前
已采纳
yes yes 感谢
22天前
谢谢，帮大忙了
11个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
皖公网安备34019202002308
