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210 积分 2025-08-08 加入
Effect of HY7602 Fermented Deer Antler on Physical Fatigue and Antioxidant Activity in Mice
3天前
已完结
Discovery of Deer Antler-Derived Antioxidant Peptides Through Computational and Cell-Based Approaches
3天前
已完结
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
3天前
已完结
Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations
3天前
已完结
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer ( Cervus nippon )
3天前
已完结
Effects of Plastein Reaction Mediated Corn Glutelin Hydrolysate on the Structure and Its Anti‐Inflammatory Activity of ARPE‐19 Cells in Vitro
8天前
已完结
Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake
8天前
已完结
Germinated triticale flour as sustainable partial substitute for wheat flour in bread-making
1个月前
已关闭
Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods
1个月前
已完结
Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread
1个月前
已完结
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