Lv21
170 积分 2025-08-08 加入
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
1个月前
已完结
Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells
1个月前
已完结
Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications
1个月前
已完结
Lipopolysaccharide enhances HSV-1 replication and inflammatory factor release in the ARPE-19 cells
2个月前
已完结
Effect of High Protein Formulation on Rheological, Sensory and Microstructure of Cookies
2个月前
已关闭
The effect of okra (Abelmoschus esculentusl.) Powder Addition on Qualities of Gluten-free Chiffon Cake
2个月前
已完结
Impact of the Enzyme-Hydrolyzed Pumpkin (Cucurbita moschata Duch.) Pulp on the Chemical and Textural Features of Cake Batter and Chiffon Cake
2个月前
已完结
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread
2个月前
已完结
Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake baking
3个月前
已完结
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
3个月前
已完结
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