Lv3
300 积分 2023-06-22 加入
α-Glucosidase Inhibition Mechanism and Anti-Hyperglycemic Effects of Flavonoids from Astragali Radix and Their Mixture Effects
2个月前
已完结
Phytochemical Composition and Inhibitory Effects of Curcuma angustifolia Leaves Extracts Against α‐Amylase and α‐Glucosidase Enzymes Associated With Hyperglycaemia: In Vitro and In Silico Analysis
2个月前
已完结
Discovery of Undescribed Triterpenoids and Flavonoids From the Fruits of Syzygium attopeuense With Their α‐Glucosidase and α‐Amylase Inhibitory Activity
2个月前
已完结
Gastrodin extends the lifespan of Caenorhabditis elegans via the DAF-16/FOXO signaling pathway and autophagy
4个月前
已完结
Development of β-carotene microcapsules based on collagen peptides: Improving bioaccessibility and application in functional biscuits
4个月前
已完结
Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray‐dried curcumin microcapsules by selected bio‐coating materials
4个月前
已完结
Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro
4个月前
已关闭
Evaluating the antidiabetic properties of microencapsulated phenolic compounds from Peganum harmala in alloxan-induced diabetic Balb/c mice
4个月前
已完结
Resveratrol-loaded nanoparticles based on the self-assembly behavior of Sparassis latifolia polysaccharides: Preparation, characterization, release behavior under in vitro digestion and synergistic hypoglycemic effects
4个月前
已完结
Mulberry leaf flavonoid extract inhibits high glucose-induced ferroptosis by regulating the PI-3K/Akt/Nrf2/GPX4 pathway in HT22 mouse hippocampal neuronal cells
5个月前
已完结
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