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30 积分 2023-07-03 加入
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
11天前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
29天前
已完结
Comparing the expert survey and citation impact journal ranking methods: Example from the field of Artificial Intelligence
9个月前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
10个月前
已完结
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
11个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
11个月前
已完结
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
11个月前
已完结
Opportunities and Challenges for the Development of Edible Mushroom-Derived Biopeptides
11个月前
已完结
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
11个月前
已完结
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
1年前
已完结
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