Lv4
600 积分 2024-01-10 加入
Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
1天前
待确认
Metabolic profiling of glycosidically bound volatiles associated with specific aroma of Keemun black tea produced in the Qimen region of China
1天前
待确认
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
1天前
待确认
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
1天前
待确认
Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments
1天前
待确认
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process
2天前
已完结
Xyloglucan endotransglucosylase/hydrolase 10 positively regulates banana resistance to Fusarium oxysporum f. sp. cubense mainly through cell wall remodelling
2天前
已完结
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
14天前
已完结
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
2个月前
已完结
Discovery of Traditional Chinese Medicine Derived Compounds as Wild Type and Mutant Plasmodium falciparum Dihydrofolate Reductase Inhibitors: Induced Fit Docking and ADME Studies
2个月前
已完结
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