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190 积分 2024-03-26 加入
Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon
1小时前
待确认
Physicochemical properties of chitosan edible films incorporated with different classes of flavonoids
23小时前
已完结
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
23小时前
已完结
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
2个月前
已完结
A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection
2个月前
已完结
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
2个月前
已完结
Real-time freshness monitoring of fruits and vegetables integrating 3D-printed alginate-based colorimetric sensors with deep convolutional neural networks
2个月前
已完结
Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
2个月前
已完结
A pH responsive fluorescent/visible light-emitting film for real time visual monitoring of food freshness
2个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
2个月前
已完结
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