Lv4
468 积分 2024-03-26 加入
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
11小时前
已完结
Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films
1个月前
已完结
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
2个月前
已完结
Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
2个月前
已完结
Antibacterial activity of chitosan and its derivatives and their interaction mechanism with bacteria: Current state and perspectives
2个月前
已完结
Smartphone based meat freshness detection
2个月前
已完结
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
2个月前
已完结
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
2个月前
已完结
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System
2个月前
已完结
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
2个月前
已完结
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