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70 积分 2024-03-22 加入
Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin
10天前
已完结
基于表里关联的黑参炮制过程中颜色变化与内在成分相关性研究
19天前
已完结
Volatile Components’ Variation Analysis on Ginseng Stems and Leaves at Different Growth Ages by HS-SPME-GC-MS
1个月前
已完结
Integrated multi-omics and machine learning reveal the intrinsic relationship between color and flavor variations in processed ginseng products through major pigment dynamics and non-enzymatic pathways
1个月前
已关闭
Volatile compounds of ginseng (Panax sp.): a review
1个月前
已完结
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones
1个月前
已关闭
Volatile Components’ Variation Analysis on Ginseng Stems and Leaves at Different Growth Ages by HS-SPME-GC-MS
1个月前
已关闭
Discrimination of Three Panax Species Based on Differences in Volatile Organic Compounds Using a Static Headspace GC-MS-Based Metabolomics Approach
1个月前
已完结
Panax ginseng is superior to vitamin E as a hepatoprotector against cyclophosphamide-induced liver damage
1个月前
已完结
Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide‐induced immunosuppression in mice
1个月前
已完结
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