| 标题 |
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones |
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| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Kanji Aoyagi; Shunji Kato; Daisuke Isaka; Yoshinori Sekiguchi; Yurika Otoki; et al 出版日期:2023-12-19 |
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(2025-6-4)