Lv41
446 积分 2022-05-23 加入
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
39分钟前
待确认
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1小时前
已完结
Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
1小时前
已完结
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin
1小时前
已完结
Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin
1小时前
已完结
Exploring interactions between pectins and procyanidins: Structure-function relationships
1小时前
已完结
Modular metabolic engineering for production of phloretic acid, phloretin and phlorizin in Escherichia coli
11小时前
已完结
Research Progress and Prospects of Open-Chain Flavonoid Biosynthesis
11小时前
已完结
Eco-friendly and active carboxymethyl cellulose film integrated with eggshell powder and tea polyphenols for beef and apple preservation
12小时前
已完结
Exploration of novel human neutrophil elastase inhibitors from natural compounds: Virtual screening, in vitro, molecular dynamics simulation and in vivo study
2天前
已完结
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