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92 积分 2022-05-23 加入
Efficient Extraction of Anthocyanins from Red Onion (Allium cepa L.) Using Natural Deep Eutectic Solvents
17小时前
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Inhibitory mechanisms of glabridin on tyrosinase
16天前
已完结
In Vitro Antioxidative Effects and Tyrosinase Inhibitory Activities of Seven Hydroxycinnamoyl Derivatives in Green Coffee Beans
16天前
已完结
Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu
1个月前
已完结
A Peptide‐Induced Self‐Cleavage Reaction Initiates the Activation of Tyrosinase
1个月前
已关闭
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
1个月前
已完结
Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple
1个月前
已完结
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple
1个月前
已完结
Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase
1个月前
已完结
Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins
1个月前
已完结
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