Lv3
392 积分 2022-05-23 加入
Design, synthesis and anti-browning mechanistic study of Trolox derivatives with dual antioxidant and tyrosinase inhibitory properties
2天前
已完结
Browning inhibition of plant extracts on fresh‐cut fruits and vegetables—A review
2天前
已完结
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
2天前
已完结
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
2天前
已完结
A hybrid of RSM, ANFIS, and machine learning algorithm approach for ultrasound-assisted extraction of bioactive compounds from Semecarpus anacardium Linn
2天前
已完结
A Novel Green and Efficient Strategy for Natural Products by Extraction with Acidic Electrolytic Oxidation Water-Assisted Deep Eutectic Solvent
2天前
已完结
Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response
2天前
已完结
Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland)
3天前
已完结
The chemistry and pharmacology of Edelweiss: a review
3天前
已完结
Efficient Extraction of Anthocyanins from Red Onion (Allium cepa L.) Using Natural Deep Eutectic Solvents
1个月前
已关闭
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