Lv4
414 积分 2022-05-23 加入
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
4小时前
待确认
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
4小时前
已完结
Exploring of bioactive compounds in essential oil acquired from the stem and root derivatives of Hypericum triquetrifolium callus cultures
5小时前
已完结
Methyl jasmonate alters expression of enzymes and metabolites of terpenoid biosynthesis in tea cell culture
9小时前
已关闭
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
1个月前
已完结
Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli
3个月前
已完结
Is acute low-dose gamma irradiation an effective elicitor for secondary metabolism in Leontopodium alpinum (Cass.) callus culture?
3个月前
已完结
Insight into saffron associated microbiota from different origins and explore the endophytes for enhancement of bioactive compounds
5个月前
已完结
Optimization of ginseng cell culture in airlift bioreactors and developing the large-scale production system
5个月前
已完结
Biotransformation of Mefenamic Acid by Cell Suspension Cultures of Solanum Mammosum
5个月前
已完结
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