Lv1
30 积分 2022-09-20 加入
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
6个月前
已完结
Effect of a novel Lactobacillus paracasei starter on sourdough bread quality
6个月前
已完结
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality
1年前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1年前
已完结
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
1年前
已完结
Impact of cooling rates on the flavor of cooked rice during storage
1年前
已完结
Impact of cooling rates on the flavor of cooked rice during storage
1年前
已完结
Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate
2年前
已完结
The future of meat
2年前
已完结
Ultrasound effect on salt reduction in meat products: a review
2年前
已完结
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