Lv3
300 积分 2022-06-06 加入
A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property
14天前
已完结
Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties
16天前
已完结
Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza sativa L.)
1个月前
已关闭
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
1个月前
已完结
Amylopectin starch granule lamellar structure as deduced from unit chain length data
1个月前
已完结
Unveiling new insights into integrated effects on in vitro digestibility and fine molecular structure of wheat starch caused by delayed sowing
1个月前
已完结
Insight into the relationship between cell wall, intracellular starch structure and physicochemical properties of cassava cells from cassava varieties
1个月前
已完结
12 - Rice cooking and sensory quality
3个月前
已完结
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
8个月前
已完结
Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)
9个月前
已完结
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