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100 积分 2025-02-20 加入
Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
5小时前
已完结
An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
2天前
已完结
Effect of loaf specific volume on the rate and extent of staling in bread
24天前
已完结
Dynamic rheological measurements on heat‐induced myosin gels: An evaluation of the method's suitability for the filamentous gels
27天前
已完结
Exploring interactions between pectins and procyanidins: Structure-function relationships
1个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
1个月前
已完结
Quality evaluation of frozen and chilled fish: A review
2个月前
已关闭
Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives
2个月前
已完结
Isolation, Characterization, and Determination of Antioxidative Activity of Oligomeric Procyanidins from the Seedpod of Nelumbo nucifera Gaertn
2个月前
已完结
Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility
2个月前
已完结
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