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50 积分 2025-02-20 加入
A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments
4小时前
已完结
Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties
8天前
已完结
An advanced near real dynamicin vitrohuman stomach system to study gastric digestion and emptying of beef stew and cooked rice
25天前
已完结
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
29天前
已完结
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
29天前
已完结
Optimization and characterization of cellulose extraction from olive pomace
1个月前
已完结
Current Status and Perspectives of Starch Powders Modified by Cold Plasma: A Review
2个月前
已完结
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