Lv11
80 积分 2025-02-20 加入
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
2天前
已完结
Quality evaluation of frozen and chilled fish: A review
13天前
已关闭
Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives
1个月前
已完结
Isolation, Characterization, and Determination of Antioxidative Activity of Oligomeric Procyanidins from the Seedpod of Nelumbo nucifera Gaertn
1个月前
已完结
Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility
1个月前
已完结
Molecular characterisation of soybean polysaccharides: an approach by size exclusion chromatography, dynamic and static light scattering methods
1个月前
已完结
A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments
4个月前
已完结
Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties
4个月前
已完结
An advanced near real dynamicin vitrohuman stomach system to study gastric digestion and emptying of beef stew and cooked rice
5个月前
已完结
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
5个月前
已完结
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