Lv21
180 积分 2025-02-20 加入
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
26天前
已完结
Soluble Dietary Fiber
1个月前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
1个月前
已完结
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
1个月前
已完结
Raman-spectroscopy-based noninvasive microanalysis of native lignin structure
3个月前
已完结
Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch
3个月前
已完结
Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments
3个月前
已完结
Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion
4个月前
已完结
An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
4个月前
已完结
Effect of loaf specific volume on the rate and extent of staling in bread
5个月前
已完结
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