Lv3
270 积分 2025-02-20 加入
Change in Health Ingredients of Whole Tibetan Hull-Less Barley after Steam Explosion and Simulated DigestionIn vitro
4个月前
已完结
Raman imaging to investigate ultrastructure and composition of plant cell walls: distribution of lignin and cellulose in black spruce wood (Picea mariana)
5个月前
已完结
The influence of thermo-hygro-mechanical treatment on the micro- and nanoscale architecture of wood cell walls using small- and wide-angle X-ray scattering
5个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
6个月前
已完结
Soluble Dietary Fiber
6个月前
已完结
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
6个月前
已完结
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
7个月前
已完结
Raman-spectroscopy-based noninvasive microanalysis of native lignin structure
8个月前
已完结
Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch
8个月前
已完结
Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments
8个月前
已完结
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