Lv11
40 积分 2025-02-11 加入
Contribution of mitochondria to postmortem muscle tenderization: a review
1个月前
已完结
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
1个月前
已完结
Circulating surfactant protein -D is low and correlates negatively with systemic inflammation in early, untreated rheumatoid arthritis
1个月前
已完结
Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization
2个月前
已完结
Unravelling the genetic basis for skeletal muscle mitochondrial DNA copy number variations in pigs
2个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
2个月前
已完结
Huangqin decoction ameliorates DSS-induced ulcerative colitis: Role of gut microbiota and amino acid metabolism, mTOR pathway and intestinal epithelial barrier
7个月前
已完结
Co-decoction of Lilii bulbus and Radix Rehmannia Recens and its key bioactive ingredient verbascoside inhibit neuroinflammation and intestinal permeability associated with chronic stress-induced depression via the gut microbiota-brain axis
7个月前
已完结
Baizhu shaoyao decoction restores the intestinal barrier and brain–gut axis balance to alleviate diarrhea-predominant irritable bowel syndrome via FoxO1/FoxO3a
7个月前
已完结
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