Lv21
168 积分 2025-02-11 加入
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
2小时前
待确认
Material Properties and Tableting of Fruit Powders
2小时前
已完结
Trehalose and its applications in the food industry
1个月前
已完结
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD
2个月前
已完结
Short communication: Suitability of fluorescence spectroscopy for characterization of commercial milk of different composition and origin
5个月前
已关闭
Maillard reaction progress in UHT milk during storage at different temperature levels and cycles
5个月前
已关闭
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