Lv2
148 积分 2025-02-11 加入
Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
20天前
已完结
Encapsulation for efficient spray drying of fruit juices with bioactive retention
20天前
已完结
Machine learning-assisted Fourier transform infrared spectroscopy to predict adulteration in coriander powder
2个月前
已完结
Machine learning-assisted Fourier transform infrared spectroscopy to predict adulteration in coriander powder
4个月前
已完结
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
5个月前
已完结
Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content
5个月前
已完结
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
5个月前
已完结
Material Properties and Tableting of Fruit Powders
5个月前
已完结
Trehalose and its applications in the food industry
7个月前
已完结
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD
7个月前
已完结
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