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80 积分 2025-02-11 加入
Dual-functional smart indicator for direct monitoring fruit freshness
17天前
已完结
An Innovative Hydrogel-Based Colorimetric Freshness Indicator Array for Smart Packaging of Bananas, Apples, and Pears
17天前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
18天前
已完结
Block Copolymer Photonic Gel for Mechanochromic Sensing
21天前
已完结
Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay
21天前
已完结
Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: Assessment of performance and systems’ complementarity
22天前
已完结
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
24天前
已完结
Regulation of ginseng adventitious root growth in Panax ginseng by the miR156-targeted PgSPL24-09 transcription factors
1个月前
已完结
A new simple and fast approach to analyze chemical composition on white, red, and black ginseng
1个月前
已完结
Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric‐reducing antioxidant power
1个月前
已完结
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