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38 积分 2025-11-03 加入
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
3小时前
已完结
Designing protein adsorptive materials by simultaneous radiation-induced grafting polymerization: A review
19天前
已完结
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
1个月前
已完结
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
1个月前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
1个月前
已完结
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point
1个月前
已完结
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