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A quantitative microbial risk assessment of non-typhoidal Salmonella in Indonesian street-vended chicken dishes
6小时前
待确认
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion
22天前
已完结
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
1个月前
已完结
Developing composite biocontrol agents based on microbiome dynamics during postharvest storage of tomatoes
1个月前
已完结
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
10个月前
已完结
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