| 标题 |
Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion |
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| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Theodora Akritidou; Simen Akkermans; Sotiria Gaspari; Nabila Dhyan Azraini; Cindy Smet; et al 出版日期:2022-12-01 |
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(2025-6-4)