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40 积分 2025-11-12 加入
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization
8天前
已完结
Manipulating interfacial behaviour and emulsifying properties of myofibrillar proteins by L‐Arginine at low and high salt concentration
9天前
已完结
Dual enhancement of pork color stability: Antioxidant activity and myoglobin structural compactness mediated by L-histidine/L-arginine
12天前
已完结
Generation and propagation of radical reactions on proteins
12天前
已完结
Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l ‐lysine and l ‐histidine in a dose‐dependent manner at a low and high salt concentration
1个月前
已关闭
Study of the Spectral Characteristics of L-Lysine and L-Arginine Using UV-VIS Spectroscopy and Steady-State and Synchronous Fluorescence Spectroscopy
2个月前
已完结
A data-independent acquisition (DIA) assay library for quantitation of environmental effects on the kidney proteome of Oreochromis niloticus
2个月前
已完结
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage
2个月前
已完结
Decoding maize meristems maintenance and differentiation: integrating single-cell and spatial omics
2个月前
已完结
Profiling cell identity and tissue architecture with single-cell and spatial transcriptomics
2个月前
已完结
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