Lv51
832 积分 2025-11-28 加入
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo
2小时前
已完结
In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis
1个月前
已完结
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa
2个月前
已完结
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
2个月前
已完结
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
2个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
2个月前
已完结
Molecular interactions of soy protein isolate with plant polyphenols: binding mechanisms and conformational insights
2个月前
已完结
Dietary fiber-bound polyphenols in Canavalia gladiata seed coat: Optimization of conditions, identification and bioactivity assessment of acid, alkaline, and enzymatic extraction
2个月前
已完结
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
2个月前
已完结
Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling
2个月前
已完结
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