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912 积分 2025-11-28 加入
Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber
1个月前
已完结
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
1个月前
已完结
Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans
1个月前
已完结
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace
1个月前
已完结
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
1个月前
已完结
A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed
1个月前
已完结
The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking
1个月前
已完结
Application of multivariate data analysis for food quality investigations: An example-based review
1个月前
已完结
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
2个月前
已完结
Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake
2个月前
已完结
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