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902 积分 2025-11-28 加入
Application of multivariate data analysis for food quality investigations: An example-based review
2小时前
已完结
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
3天前
已完结
Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake
3天前
求助中
Enhanced extraction of polyphenols from persimmon peel via subcritical solvent-assisted method: Targeting α-amylase/α-glucosidase inhibition and mechanistic elucidation
27天前
已完结
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS
1个月前
已完结
Bioactivity and prebiotic potential of insoluble dietary fiber from discarded Chinese cabbage outer leaves and the metabolomic dynamics of bound polyphenols during alkaline extraction, in vitro gastrointestinal digestion and colonic fermentation
1个月前
已完结
The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics
1个月前
已完结
Dietary fiber-bound polyphenols in Canavalia gladiata seed coat: Optimization of conditions, identification and bioactivity assessment of acid, alkaline, and enzymatic extraction
1个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
1个月前
已完结
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii Tratt dietary fiber in vitro
1个月前
已完结
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