Lv2
120 积分 2025-09-11 加入
Investigation of the interaction between lactones and ketones in a Cheddar cheese matrix using Feller's additive model, σ-τ plots, U-models, and aroma addition experiments
2个月前
已完结
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
6个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
6个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
6个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
6个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
10个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
10个月前
已关闭
Flavor profile of milks fermented with six starter cultures
10个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
10个月前
已完结
FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY‐RELATED FLAVOR COMPOUNDS*
1年前
已完结
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