Lv2
110 积分 2025-09-11 加入
Investigation of the interaction between lactones and ketones in a Cheddar cheese matrix using Feller's additive model, σ-τ plots, U-models, and aroma addition experiments
1个月前
已完结
Elucidating the aging mechanism of Fuyu-flavor Baijiu mediated by metal ions via GC–MS, spectroscopy, electrochemistry, and SEM-EDS
4个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
4个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
4个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
4个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
8个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
8个月前
已关闭
Flavor profile of milks fermented with six starter cultures
8个月前
已完结
Effect of a new sea-aging method on the flavor of Baijiu
8个月前
已完结
FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY‐RELATED FLAVOR COMPOUNDS*
10个月前
已完结
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