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70 积分 2025-09-06 加入
A method for the quantitative analysis of Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR): From theoretical computation to experimental application
7天前
已完结
Spectroscopic techniques combined with machine learning algorithms in fruit juice quality traceability: Current challenges and future prospects
8天前
已完结
Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
4个月前
已完结
A Distributed Geyser‐Inspired Algorithm for Minimizing Losses in Flywheel Array Energy Storage Systems
4个月前
已完结
Determination of pesticide residues in wolfberry using QuEChERS-gas chromatography-tandem mass spectrometry
4个月前
已完结
Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
4个月前
已完结
Occurrence, dissipation and processing factors of multi-pesticides in goji berry
4个月前
已完结
A Numerical Study on Erosion Model Selection and Effect of Pump Type and Sand Characters in Electrical Submersible Pumps by Sandy Flow
4个月前
已完结
The Influence of Long Term Thermal and Mechanical Loads on the Young's Modulus of Cu-Alloys - Determination of Stress Relaxation in Electrical Connectors
5个月前
已关闭
Failure analysis of contact terminals in automotive high-voltage electrical connectors under combined thermal-vibration stresses
5个月前
已完结
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