Lv41
720 积分 2025-10-29 加入
Optogenetic Control the Activity of Pyruvate Decarboxylase in Saccharomyces cerevisiae for Tunable Ethanol Production
8天前
已完结
<sup>13</sup>C-metabolic flux analysis in glycerol-assimilating strains of <i>Saccharomyces cerevisiae</i>
11天前
已完结
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
11天前
已完结
AI-driven design of next-generation food starter cultures: from empirical screening to intelligent customization
14天前
已完结
Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks
17天前
已完结
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
17天前
已完结
Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products
18天前
已完结
A comparative analysis of quantitative detection methods for viable food-borne pathogens using RT-qPCR and PMA-qPCR
18天前
已完结
A new PMA-qPCR method for rapid and accurate detection of viable bacteria and spores of marine-derived Bacillus velezensis B-9987
18天前
已完结
一种抗衰老化合物数据库、构建方法及应用
7个月前
已采纳
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