Lv4
700 积分 2025-10-29 加入
Narrow-spectrum resource-utilizing bacteria drive the stability of synthetic communities through enhancing metabolic interactions
5天前
已完结
Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making
19天前
已完结
Lichenysin, a Cyclooctapeptide Occurring in Chinese Liquor Jiannanchun Reduced the Headspace Concentration of Phenolic Off-Flavors via Hydrogen-Bond Interactions
19天前
已完结
Analysis, traceability, and screening of terpenoid-producing microorganisms in traditional Chinese Huangjiu
2个月前
已完结
Long-term homeostasis in microbial consortia via auxotrophic cross-feeding
2个月前
已关闭
Enhancing soil citrulline degrading function to mitigate soil-borne Fusarium wilt
2个月前
已完结
Isolation and Characterization of Native Halotolerant Plant Growth-Promoting Rhizobacteria for Sustainable Pistacia Vera L. Cultivation in Semi-Arid Regions
2个月前
已完结
Selective utilization of medicinal polysaccharides by human gut Bacteroides and Parabacteroides species
3个月前
已完结
Metabolite interactions mediate beneficial alliances between Bacillus and Trichoderma for effective Fusarium wilt control
3个月前
已完结
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
3个月前
已完结
一种抗衰老化合物数据库、构建方法及应用
5个月前
已采纳
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