| 标题 |
Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Yafei Cai; Yong-Jun Wu; Cen Li; Lin-Cheng Zhang; Shuo-Qiu Tong; et al 出版日期:2023-06-06 |
| 求助人 | |
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(2025-6-4)