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990 积分 2025-10-05 加入
The Synergistic Activity and Interaction Mechanism of Linoleic Acid and a Bioactive Pentapeptide (Tyr-Val-Pro-His-Trp) from Walnut Meal in the Treatment of Alzheimer’s Disease
1个月前
已完结
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
1个月前
已完结
Molecular mechanisms of aging and anti-aging strategies
4个月前
已完结
Trends and sociodemographic patterns in hypertension prevalence and treatment in China
4个月前
已完结
Physiopathological mechanisms involved in the development of hypertension associated with gut dysbiosis and the effect of nutritional/pharmacological interventions
4个月前
已完结
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