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730 积分 2025-10-05 加入
V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice
3小时前
待确认
Enhancing the stability of natural anthocyanins against environmental stressors through encapsulation with synthetic peptide-based gels
3个月前
已完结
Enhancing anthocyanin stability via co-assembled nanoencapsulation with tripeptides by intermolecular interaction
3个月前
已完结
Computational insight into stability-enhanced systems of anthocyanin with protein/peptide
3个月前
已完结
Insight into Tryptophan-Dependent Interaction Mechanisms between Peptides and Anthocyanins for Stability Enhancement
3个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
3个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
3个月前
已完结
Plant polyphenolic-induced structural modulation of β-lactoglobulin: A strategy for reducing cow's milk allergenicity and state of the art characterizing tools
3个月前
已完结
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
3个月前
已完结
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
3个月前
已完结
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