Lv7160
3208 积分 2025-09-10 加入
Hemp protein hydrolysates’ ability to inhibit ice recrystallization is influenced by the dispersing medium and succinylation
1个月前
已完结
Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins
1个月前
已完结
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates
1个月前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
2个月前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
2个月前
已完结
60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage
2个月前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
2个月前
已完结
Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels
2个月前
已完结
Mineral chelating peptides derived from walnut protein: preparation, absorption pathways, and bioavailability
2个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
2个月前
已完结
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