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2458 积分 2025-09-10 加入
Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis
12天前
已完结
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
1个月前
已完结
The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
1个月前
已完结
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
1个月前
已完结
Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
1个月前
已完结
Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage
2个月前
已完结
Effect of different drying methods at temperatures on nutrition quality of pecan
2个月前
已完结
Research on the Physicochemical and Characteristic Odor Indices during the Oxidation Process of Peeled Walnut Kernels
2个月前
已完结
Short Cold Storage as a Sustainable Postharvest Handling Method for Natural Enrichment in Antioxidants of Fresh and Dried Walnut Kernels—Cultivar Effect
2个月前
已完结
Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating
2个月前
已完结
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