Lv553
1078 积分 2025-09-10 加入
Natural preservation and improving lipid oxidation inhibition of fresh walnut
1个月前
已完结
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal
1个月前
已完结
Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches
2个月前
已完结
Integrating widely targeted metabolomics and network pharmacology to provide insights into the mechanism of nutrition changes in walnut kernel under different drying methods
2个月前
已完结
Application of industrial internet of things (IIoT) in food processing industries
2个月前
已完结
Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products
2个月前
已完结
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
2个月前
已完结
[Pulmonary tuberculosis]
2个月前
已关闭
Natural preservation and improving lipid oxidation inhibition of fresh walnut
3个月前
已完结
Effect of packaging and storage conditions on quality of shelled walnuts
4个月前
已完结
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