Lv6114
2768 积分 2025-09-10 加入
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates
5天前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
25天前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
25天前
已完结
60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage
29天前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
30天前
已完结
Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels
1个月前
已完结
Mineral chelating peptides derived from walnut protein: preparation, absorption pathways, and bioavailability
1个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
1个月前
已完结
Effects of packaging and storage temperature on shelled pecan quality
1个月前
已完结
Effects of Postharvest Handling and Storage on Pecan Quality
1个月前
已完结
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