Lv647
1648 积分 2025-09-10 加入
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
5天前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
10天前
已完结
Effects of Postharvest Handling and Storage on Pecan Quality
1个月前
已完结
Natural preservation and improving lipid oxidation inhibition of fresh walnut
3个月前
已完结
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal
3个月前
已完结
Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches
4个月前
已完结
Integrating widely targeted metabolomics and network pharmacology to provide insights into the mechanism of nutrition changes in walnut kernel under different drying methods
4个月前
已完结
Application of industrial internet of things (IIoT) in food processing industries
4个月前
已完结
Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products
4个月前
已完结
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
5个月前
已完结
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