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Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides
9个月前
已完结
Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis
9个月前
已完结
Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass Spectrometry
9个月前
已完结
16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFMR
9个月前
已完结
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