Lv32
388 积分 2025-10-01 加入
Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila
15天前
已完结
Role of Conformational Change and Glucose Binding Sites in the Enhanced Glucose Tolerance of Agrobacterium tumefaciens 5A GH1 β-Glucosidase Mutants
1个月前
已完结
Microbial production and applications of β-glucosidase-A review
1个月前
已完结
Structural studies of the beta-glycosidase from Sulfolobus solfataricus in complex with covalently and noncovalently bound inhibitors
2个月前
已完结
Residue Effect-Guided Design: Engineering of S. Solfataricus β-Glycosidase to Enhance Its Thermostability and Bioproduction of Ginsenoside Compound K
2个月前
已完结
β-Glucosidase: Structure, function and industrial applications
2个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
5个月前
已完结
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides
1年前
已完结
Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis
1年前
已完结
Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass Spectrometry
1年前
已完结
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