Lv6
2040 积分 2025-04-02 加入
Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
24天前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
1个月前
已完结
A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property
3个月前
已完结
Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin
3个月前
已完结
A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
3个月前
已完结
Ultrasonic-assisted extraction of polysaccharide from Paeoniae Radix alba: Extraction optimization, structural characterization and antioxidant mechanism in vitro
4个月前
已完结
Research progress of colon-targeted oral hydrogel system based on natural polysaccharides
4个月前
已完结
Progress in Polysaccharide-Based Hydrogels for Preventing Postoperative Adhesions: A Review
4个月前
已完结
Ultrasonic-assisted extraction of polysaccharide from Paeoniae Radix alba: Extraction optimization, structural characterization and antioxidant mechanism in vitro
5个月前
已完结
Ultrasonic-assisted extraction of polysaccharide from Paeoniae Radix alba: Extraction optimization, structural characterization and antioxidant mechanism in vitro
5个月前
已完结
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