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1470 积分 2025-05-06 加入
Impregnation of Pectin–Sodium Caseinate Films with Lemongrass Essential Oil: Physical-Chemical, Antimicrobial, and Antioxidant Assessment
11天前
已完结
The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
11天前
已完结
Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon ‘Rosso’ essential oil and tea polyphenols
1个月前
已完结
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
2个月前
已完结
Microencapsulation of hazelnut oil through spray drying
3个月前
已完结
Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: fabrication, characterization, and their most recent applications
3个月前
已完结
Production of functional sugar candy enhanced with nanoemulsion of peppermint essential oil for ready-to-drink herbal tea
4个月前
已完结
Production of functional sugar candy enhanced with nanoemulsion of peppermint essential oil for ready-to-drink herbal tea
4个月前
已完结
Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria
4个月前
已完结
Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork patties
4个月前
已完结
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