Lv4
476 积分 2025-03-26 加入
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
6小时前
待确认
Changes of physicochemical and volatile flavor compounds of dry-cured Diqing Tibetan pig hams during fermentation
6小时前
已完结
Studies of Boil Treatment on Methanol Control and Pilot Factory Test of Jujube Brandy
7小时前
已完结
Effects of polysaccharides from Gastrodia elata on the immunomodulatory activity and gut microbiota regulation in cyclophosphamide‐treated mice
1天前
已完结
Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds
15天前
已完结
Experimental and theoretical excess molar properties of aqueous choline chloride based deep eutectic solvents
17天前
已完结
Deep eutectic solvent extraction of polyphenol from plant materials: Current status and future prospects in food applications
22天前
已完结
Separation of phenolic compounds from oil mixtures using environmentally benign biological reagents based on Brønsted acid-Lewis base interaction
22天前
已完结
The stability of polyphenol oxidase in deep eutectic solvents: Insights from spectroscopy and molecular docking
23天前
已关闭
Momordica charantia extracts obtained by ultrasound-assisted extraction inhibit the inflammatory pathways
26天前
已完结
皖公网安备34019202002308
