Lv4
710 积分 2024-10-27 加入
Electromembrane fractionation of lysozyme from salted duck egg white: Process optimization and structural-functional characterization
28天前
已完结
Characterization and Antigenicity of whey protein isolate gels modulated by cross-linking of cysteine synergized with transglutaminase: impacts of cysteine concentrations
28天前
已完结
Exploring the interaction of obesity and allergy and the potential roles of gut microbiota in the development of this comorbidity in male mice
1个月前
已完结
Whipping performance of partially crystalline emulsions stabilized by milk proteins: Effects of carrageenan blending with xanthan gum and/or guar gum
1个月前
已完结
Electromembrane fractionation of lysozyme from salted duck egg white: Process optimization and structural-functional characterization
1个月前
已完结
Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurt
1个月前
已完结
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks
1个月前
已完结
Characterization and Antigenicity of whey protein isolate gels modulated by cross-linking of cysteine synergized with transglutaminase: impacts of cysteine concentrations
1个月前
已完结
Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus
1个月前
已完结
Lipidomic and Transcriptomic Insights into Hepatic Lipid Remodeling Induced by Peony Seed Oil
1个月前
已完结
皖公网安备34019202002308
