Lv11
60 积分 2024-10-27 加入
Mechanisms and Strategies of Human Milk Oligosaccharides Utilization by Gut Bacteria: Implications for Intestinal Health
2小时前
已完结
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics and Postbiotics for the Prevention and Management of Type 2 Diabetes Mellitus
3小时前
已完结
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
4个月前
已完结
Harnessing the power of breast milk: how Lactiplantibacillus plantarum FN029 from rural western China mitigates severe atopic dermatitis in mice through retinol metabolism activation
4个月前
已完结
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
4个月前
已完结
Plant-based whipping cream: A promising sustainable alternative to dairy products
4个月前
已完结
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
4个月前
已关闭
The associations between dairy intake and chronic liver disease mortality and liver cancer incidence: a prospective cohort study
5个月前
已完结
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
10个月前
已完结
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels
1年前
已完结
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