Lv31
362 积分 2024-12-13 加入
All-Aqueous Bicontinuous Structured Liquid Crystal Emulsion through Intraphase Trapping of Cellulose Nanoparticles
1小时前
待确认
All-Aqueous Liquid Crystal Nanocellulose Emulsions with Permeable Interfacial Assembly
1小时前
待确认
Bioactive Compounds in Legumes and Their Germinated Products
2个月前
已完结
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
6个月前
已完结
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
6个月前
已完结
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
7个月前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
7个月前
已完结
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice
7个月前
已完结
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
7个月前
已完结
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