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386 积分 2024-12-13 加入
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
1天前
求助中
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
20天前
已完结
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
1个月前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
1个月前
已完结
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice
1个月前
已完结
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates
1个月前
已完结
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
1个月前
已完结
Bioactive peptides as natural antioxidants in food products – A review
1个月前
已完结
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model
1个月前
已完结
Bioactive Oligopeptides from Ginseng (Panax ginseng Meyer) Suppress Oxidative Stress-Induced Senescence in Fibroblasts via NAD+/SIRT1/PGC-1α Signaling Pathway
1个月前
已完结
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