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338 积分 2024-12-13 加入
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
6天前
已完结
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms
6天前
已完结
All-Aqueous Bicontinuous Structured Liquid Crystal Emulsion through Intraphase Trapping of Cellulose Nanoparticles
1个月前
已完结
All-Aqueous Liquid Crystal Nanocellulose Emulsions with Permeable Interfacial Assembly
1个月前
已完结
Bioactive Compounds in Legumes and Their Germinated Products
4个月前
已完结
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
7个月前
已完结
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
8个月前
已完结
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
8个月前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
8个月前
已完结
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