Lv5
1500 积分 2024-11-06 加入
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effect
1个月前
已完结
Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC–MS
7个月前
已关闭
Markers and Mechanisms of Deterioration Reactions in Dairy Products
9个月前
已完结
Improvement of Stability of Tea Polyphenols: A Review
9个月前
已完结
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
9个月前
已完结
Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor
9个月前
已完结
Identification of Regulatory Networks and Hub Genes Controlling Nitrogen Uptake in Tea Plants [Camellia sinensis (L.) O. Kuntze]
9个月前
已完结
Influence of different nitrogen sources on carbon and nitrogen metabolism and gene expression in tea plants (Camellia sinensis L.)
9个月前
已完结
茶基底中微生物菌相构成分析及其对现制 奶茶中菌落数量的影响
10个月前
已关闭
Heparin-conjugated scaffolds with pore structure of inverted colloidal crystals for cartilage regeneration
9个月前
已采纳
Computational study of water adsorption and dissociative mechanisms impacting g-C3N4’s optical and electronic properties
9个月前
已采纳
Study of the CO2 absorption with K2CO3 sorbents in gas-solid fluidized beds based on second-order moment model
9个月前
已采纳
Further New Milbemycin Antibiotics from Streptomyces bingchenggensis
9个月前
已驳回
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