Lv1
22 积分 2024-10-24 加入
Structures and mechanisms of formation of liprotides
1天前
已完结
Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
1天前
已完结
Formulation And Optimization Of Naringin Polymeric Nanoparticles: Optimization To In Vivo Evaluation
1天前
已完结
Testicular protective effects of hesperidin against chemical and biological toxicants
1天前
已完结
Formulation and optimization of Naringin polymeric nanoparticles: Optimization to in vivo evaluation
1个月前
已关闭
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
2个月前
已关闭
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
3个月前
已完结
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
4个月前
已完结
Effect of hydrothermal modifications on properties and digestibility of grass pea starch
4个月前
已完结
皖公网安备34019202002308
