Lv11
36 积分 2024-10-24 加入
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
1小时前
求助中
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
1个月前
已完结
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
2个月前
已完结
Effect of hydrothermal modifications on properties and digestibility of grass pea starch
2个月前
已完结
Structural and physicochemical properties of pea starch affected by germination treatment
2个月前
已完结
Multiscale structural characterization, physicochemical properties, and in vitro digestibility of pea starch produced by two different processes
2个月前
已关闭
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
4个月前
已完结
Molecular characterization and evaluation of the antibacterial activity of a plant defensin peptide derived from a gene of oat (Avena sativa L.)
4个月前
已完结
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides
4个月前
已完结
Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin
5个月前
已关闭
皖公网安备34019202002308
