Lv1
22 积分 2024-10-24 加入
Structures and mechanisms of formation of liprotides
2个月前
已完结
Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water
2个月前
已完结
Formulation And Optimization Of Naringin Polymeric Nanoparticles: Optimization To In Vivo Evaluation
2个月前
已完结
Testicular protective effects of hesperidin against chemical and biological toxicants
2个月前
已完结
Formulation and optimization of Naringin polymeric nanoparticles: Optimization to in vivo evaluation
3个月前
已关闭
Antioxidant Properties of Orange Peel and Their Implications for Health: A Comprehensive Review
5个月前
已关闭
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
6个月前
已完结
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
7个月前
已完结
Effect of hydrothermal modifications on properties and digestibility of grass pea starch
7个月前
已完结
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