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Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
2个月前
已完结
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
2个月前
已完结
Advances in Electron Beam and X‐ray Technologies for Food Irradiation
3个月前
已完结
Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel
6个月前
已完结
Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering‐type emulsion
6个月前
已完结
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