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20 积分 2025-06-27 加入
Effects of irradiation source and dose level on quality characteristics of processed meat products
1个月前
已完结
The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
1个月前
已完结
Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef
1个月前
已完结
Effect of low-energy X-ray/high-energy Gamma-ray combined with modified atmosphere packaging and encapsulated nanoemulsion on microbiological and physicochemical properties of seasoned ground beef
1个月前
已完结
Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
7个月前
已完结
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
7个月前
已完结
Advances in Electron Beam and X‐ray Technologies for Food Irradiation
8个月前
已完结
Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel
11个月前
已完结
Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering‐type emulsion
11个月前
已完结
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