| 标题 |
Effects of irradiation source and dose level on quality characteristics of processed meat products |
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| DOI | |
| 其它 |
期刊:Radiation Physics and Chemistry 作者:Youn-Kyung Ham; Hyun-Wook Kim; Ko-Eun Hwang; Dong-Heon Song; Yong-Jae Kim; et al 出版日期:2017-01-01 |
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(2025-6-4)