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150 积分 2025-09-03 加入
Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods
6天前
已完结
Effects of kiwi powder produced by hybrid microwave drying method on drying kinetics, energy parameter, thermal, physicochemical and bioactive properties
7个月前
已完结
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