Lv31
204 积分 2025-09-03 加入
Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste
6小时前
待确认
The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder
10天前
已完结
Self-stabilization mechanism of whole soybean milk prepared by high-energy fluidic microfluidizer: The role of dietary fiber
15天前
已完结
Taraxacum-Based Carbon Dots Mitigate Hyperuricemia by Alleviating Oxidative Stress and Reinstating Intestinal Microbiota Homeostasis
2个月前
已完结
Green Synthesis of Highly Luminescent Carbon Quantum Dots from Lemon Juice
2个月前
已完结
Effects of ultrasound-assisted non-covalently bound dietary antioxidants on the structure, flavor and digest characteristics of soymilk
2个月前
已完结
Effect of mechanical and ultrasound treatments on the physicochemical properties and bacterial activity of fermented whole soy milk-based products
2个月前
已完结
Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process
2个月前
已完结
Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process
2个月前
已关闭
Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods
3个月前
已完结
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