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188 积分 2025-09-03 加入
Taraxacum-Based Carbon Dots Mitigate Hyperuricemia by Alleviating Oxidative Stress and Reinstating Intestinal Microbiota Homeostasis
1个月前
已完结
Green Synthesis of Highly Luminescent Carbon Quantum Dots from Lemon Juice
1个月前
已完结
Effects of ultrasound-assisted non-covalently bound dietary antioxidants on the structure, flavor and digest characteristics of soymilk
1个月前
已完结
Effect of mechanical and ultrasound treatments on the physicochemical properties and bacterial activity of fermented whole soy milk-based products
1个月前
已完结
Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process
1个月前
已完结
Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process
1个月前
已关闭
Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods
1个月前
已完结
Effects of kiwi powder produced by hybrid microwave drying method on drying kinetics, energy parameter, thermal, physicochemical and bioactive properties
9个月前
已完结
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