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120 积分 2025-08-13 加入
Metabolic and protein profiles reveal the regulatory mechanisms of selenium biotransformation and bioactive compounds formation in microwave-dried selenium-enriched black tea
2个月前
已完结
Nanopore Polyphenol Fingerprinting with Anthocyanin-Catechin Signatures for Tea Quality Grading and Cultivar Discrimination
3个月前
已完结
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications
3个月前
已完结
Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha
3个月前
已完结
Selenium Tea Polysaccharides Modulate Gut Microbiota and Short Chain Fatty Acids Production Differently in the Presence of Tea Polyphenols
3个月前
已关闭
Integration of biochemical separation and inductively coupled plasma mass spectrometry measurement for selenium species in tea samples
3个月前
已完结
A fast algorithm for local minimum and maximum filters on rectangular and octagonal kernels
5个月前
已完结
Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea
8个月前
已完结
Nanoselenium foliar application enhances biosynthesis of tea leaves in metabolic cycles and associated responsive pathways
8个月前
已完结
Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?
8个月前
已完结
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