Lv4
418 积分 2025-07-14 加入
Molecular cloning and characterization of a cytochrome P450 in sanguinarine biosynthesis from Eschscholzia californica cells
4天前
已完结
A chromosome-level genome assembly of Lycoris radiata unveils evolutionary origin of Amaryllidaceae alkaloids and elucidates the complete pathway of galanthamine biosynthesis
5天前
待确认
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
7天前
已完结
Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips
7天前
已完结
Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips
7天前
已完结
Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying
7天前
已完结
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips
7天前
已完结
Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature
7天前
已完结
The thiolase superfamily: condensing enzymes with diverse reaction specificities
10天前
已完结
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes
18天前
已完结