Lv5
836 积分 2023-10-07 加入
Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
9天前
已完结
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone
9天前
已完结
Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules
9天前
已完结
Effects of l-arginine/l-lysine modifications on the protein structure, binding interactions, and functional properties of soy protein hydrolysate
10天前
已完结
Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
10天前
已完结
Exploring the relationships between protein sequence, structure and solubility
10天前
已完结
Comparison of Colorimetric Methods for Measuring the Solubility of Legume Proteins
10天前
已完结
Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin
4个月前
已完结
Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin
4个月前
已完结
Synergistic treatment of pH and ultrasound promotes the formation of insoluble soy protein hydrolysate nanofibrils
4个月前
已完结
皖公网安备34019202002308
