Lv4
776 积分 2023-10-07 加入
Application of Cinnamaldehyde Solid Lipid Nanoparticles in Strawberry Preservation
1个月前
已完结
Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy
1个月前
已完结
Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life
1个月前
已完结
Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly ( Musca domestica ) Larvae
2个月前
已关闭
The hydrophobic interaction for ellagic acid binding to soybean protein isolate: Multi-spectroscopy and molecular docking analysis
2个月前
已完结
Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices
2个月前
已完结
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
2个月前
已完结
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
2个月前
已完结
Formation mechanism of “spiderweb-like” soy protein gel co-mediated by Maillard reaction and fermentation
2个月前
已完结
Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights
2个月前
已完结
皖公网安备34019202002308
