Lv1
40 积分 2023-10-13 加入
Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion
3个月前
已完结
Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea
3个月前
已完结
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
4个月前
已完结
Immune stimulating properties of a novel polysaccharide from the medicinal plant Tinospora cordifolia
4个月前
已完结
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
5个月前
已完结
Innovations in Ulva lactuca Valorisation: A Comprehensive Review and Bibliometric Analysis for Food Science
6个月前
已完结
Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
6个月前
已完结
Spectroscopic analyses on interaction of o-Vanillin-d-Phenylalanine, o-Vanillin-l-Tyrosine and o-Vanillin-l-Levodopa Schiff Bases with bovine serum albumin (BSA)
7个月前
已完结
Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization
7个月前
已完结
Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylation
7个月前
已完结
皖公网安备34019202002308
