Lv12
40 积分 2023-10-13 加入
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
6小时前
待确认
Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea
1天前
已完结
Thermal Effects on the Stability and Antioxidant Activity of an Acid Polysaccharide Conjugate Derived from Green Tea
1天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
1个月前
已完结
The effect of local dynamics of Atto 390‐labeled lysozyme on fluorescence anisotropy modeling
2个月前
已完结
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
2个月前
已完结
Role of street trees in mitigating effects of heat and drought at highly sealed urban sites
2个月前
已完结
Alternative scenarios for urban tree surveys: Investigating the species, structures, and diversities of street trees using street view imagery
4个月前
已完结
Effect of surfactin on the properties of glycerol monosterate – Based oleogels
5个月前
已完结
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