Lv11
38 积分 2026-03-02 加入
Analysis of Protein Oxidation in Food and Feed Products
3小时前
待确认
Evaluation and Perspective of Analog Low-Dropout Voltage Regulators: A Review
1个月前
已关闭
Life cycle assessment of polyvinyl chloride production and its recyclability in China
2个月前
已完结
Effect of Heat Treatment on Hardness and Microstructures of AISI 1045
2个月前
已完结
Materials selection in mechanical design
2个月前
已完结
Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence Spectroscopy
5个月前
已完结
Excitation−Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for Olive Oil Characterization
5个月前
已完结
Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution
5个月前
已完结
Application of Fluorescence Spectroscopy in the Evaluation of Light-Induced Oxidation in Cheese
5个月前
已完结
[132] Fluorometric analyses of riboflavin and its coenzymes
5个月前
已关闭
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