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40 积分 2026-03-02 加入
Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence Spectroscopy
4天前
已完结
Excitation−Emission Fluorescence Spectroscopy Combined with Three-Way Methods of Analysis as a Complementary Technique for Olive Oil Characterization
4天前
已完结
Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution
8天前
已完结
Application of Fluorescence Spectroscopy in the Evaluation of Light-Induced Oxidation in Cheese
8天前
已完结
[132] Fluorometric analyses of riboflavin and its coenzymes
9天前
已关闭
Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength
11天前
已完结
Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products
11天前
已完结
Measurement of the Gristle Content in Beef by Macroscopic Ultraviolet Fluorimetry
11天前
已完结
Fluorescence of Cereal Flours
12天前
已完结
Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products
12天前
已完结
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